El Salvadoreño from West Haven Menu

What User likes about El Salvadoreño:
If you haven't tried Salvador yet, you definitely should! The pupusas were delicious; I tried both corn and rice, and while I preferred the corn, both were excellent. The soup was amazing—I can’t stop thinking about how good it was! I will definitely be back for the homemade soup. I can't wait for my next visit! View all feedback.

What User doesn't like about El Salvadoreño:
The food is excellent, but the waitress tips herself what she wants. We were three and she tipped herself for four. On top of that we tipped her again unknowingly. Fooled me once only. View all feedback.

Best pupusa! curtido and tomato sauce for delicious

My fave place during my college tenure. I was very into my Ecuadorian side and I turned on a few friends to this place.

I went to this restaurant for dinner with friends. The first time I ordered the red snapper with beans and plantains. Everything was seasoned to perfection. The fish was crispy on the outside, flaky on the inside and seasoned perfectly. The second time I ordered the chicken pupusas. They are generously filled with meat and cheese. I plan to return many times during my stay in Connecticut.

Great restaurant freshly made food. I would of given five star but I dont like when they add there tip on your check. I ordered a steak with onion ..but there was a pile of onion bigger than the steak itself, even though the steak was small it was good and juicy. I also ordered pupusas. Love them they service them with red sauce and curtido( pickle Cole slaw . The place was renovated recently. They took the pool table out, its was nice to have while you waited for your food,they do take long to prepare because it's made to order.

The food is excellent, but the waitress tips herself what she wants. We were three and she tipped herself for four. On top of that we tipped her again unknowingly. Fooled me once only.

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