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Contribute Feedback What Elna Torp likes about Stones on the Lakes:
A small easy going restaurant in a small village, with a nice and never invading service. Reasonable price and fresh food, for the kind of restaurant you can’t ask more. View all feedback.
What Adrien Schroeder doesn't like about Stones on the Lakes:
Was a little overpriced. Steak wasn't seasoned at all. Just raw meat on a stone that I had to cook myself. The dessert of three ice creams was underwhelming. The staff were helpful but rushed us to finish our meal as we were the last ones left at 8 on a Friday night. View all feedback.
My partner and I brought a seafood player online $120 worth). we, where both shocked on the small size and quality of seafood. considering that you have to remember 24 hours. I love seafood and we often get a seafood. I have never been charged with the lungs in him and with some innards in the bugs.
Yes. that's a hard no of me. eating is too expensive and without taste. I ordered a rack of ribs, chicken wings with fries that also came with salat. there is no superb hero who is sad. service is in order, nothing great.
Over priced meals. Doesn't cater for vegetarians even though we phoned booked ahead were told they could do a special dish however on the night nothing was made. You order meals drinks via tablets. Starter entree portions were minimal. Mains you cook your own unseasoned meat on a stone. (No seasoning available other than table salt on the tables only). Dessert was underwhelming $15 for 3 scoops of ice cream which didn't even taste homemade. Only good thing was the bbq sauce on the ribs it was tasty. Starters were over cooked, side salads were overdressed soaking in vinegar. Staff helpful pleasant Will not be returning again, as was disappointed.
We were keen to visit this restaurant following purchasing a CUDO voucher $50 for $100 value). We presented the voucher which was simply disregarded and told to show at the end of the meal. Big mistake!!! The service was poor and just seemed rushed and inconsistent. The quality of the food was ordinary. Seafood dishes were small for the price paid. Self cooking on the hot stone was ok but bulk salad seemed impersonal and lacked personal touch. Considering no BYO under a voucher, the wine list was immature and poor quality given the price. When paying the final bill total of $110 for 2 mains and a wine) which is quite expensive the staff then went on the state that the voucher was...read more
Was a little overpriced. Steak wasn't seasoned at all. Just raw meat on a stone that I had to cook myself. The dessert of three ice creams was underwhelming. The staff were helpful but rushed us to finish our meal as we were the last ones left at 8 on a Friday night.