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Contribute Feedback What Elcana Dantzler likes about Maxwell's Plum:
We had an absolute blast celebrating our daughter's Sweet 16! The party was a huge success, with our guests raving about the delicious food and outstanding staff. The atmosphere exceeded expectations for both young and old alike. I wholeheartedly recommend this place—it's a true gem! View all feedback.
What John Freedman doesn't like about Maxwell's Plum:
On a Thursday evening they were out of a risotto that they had introduced a month earlier, to be precise, the lobster in the dish.My wife ordered a filet rare and it arrived well done. The sauce for it had separated. We informed the waitress and she did nothing about it.Came to dessert and they were out of everything except a gilatto.Service was not attentive and seemed to be a fill in.Sorry to say that previously th... View all feedback.
Maxwell's Plum in Wellington Florida is located in the MInzer Center. The decor and and atmosphere is quite chic. The staff, especially Amelia, was extremely friendly. My wife and I shared the French Toast with bananas. It was absolutely delicious. There is plenty of parking and its not an issue.
Service was awful, took 45 mins to get bread. They brought the bottle of wine we ordered and said they were out of wine glasses and we would have to wait 20 mins. After 20 mins we flagged down our waitress and told her to bring us martini glasses for the wine. I ordered a medium rare steak, it came grey and dry….i can go on and on and on…..
I was in Wellington for work and decided to have dinner at Maxwell’s. Food was on point and service was great. From the warm greeting at the door to the attentive service at the table everything was great! The food was well presented and tasted fresh and well prepared. I’ll definitely be back!
We had an absolute blast celebrating our daughter's Sweet 16! The party was a huge success, with our guests raving about the delicious food and outstanding staff. The atmosphere exceeded expectations for both young and old alike. I wholeheartedly recommend this place—it's a true gem!
Went for their Easter Brunch, $65. Scrambled eggs, bacon, sausage, soggy French toast, fried chicken a bowl of spinach w/ a few tomatoes 3 lumps of cheese. Sausage gravy rolls came out 20 minutes after we started to eat. They’re deluxe pastries, were 3 kinds ..on a hotel breakfast scale. We had to ask wait for, butter, salt pepper, and more coffee. Incredible rip off- no fruit, no potatoes, no cheese/meats. Horrible