Incontro Pizzorante - Weinstadt

Ms. had found something again and put me on food. Not that she would cook badly (I would not have married her otherwise and today I would marry her again (not only because of her cooking skills! but it is always something else to be cooked. I didn't care. Italian or Greek. These two variants know my love. German does not necessarily have to be, because, as I said, I get this at home very well! Sacksbach, a life station of my wife, should it be. There has been the incontro for some time. Sacksbach actually has a very nice center, as we were able to see during the visit there. And a warm gastronomy density in addition. The INCONTRO advertises itself on the website with a successful 23-year operation of the INRestaurant. An IN restaurant... I would have read that before, I wouldn't have beaten up there! In addition, the owner operates the “original Gasthof Landgasthof zum Löwen” Then look. The parking situation in the center of Bagsbach is, to say, somewhat tensed. Around 500m outside there are more and more parking options. A parking lot in front of the house should generally be scraped off. This is not a problem, except for restricted persons. After all, you can run through very nice, traffic calmed alleys with partly beautifully renovated and old stock. As soon as we entered the incontro via multi-stage forehead. A lady at the counter meant to wait for the other service lady. The former was obviously not sufficiently powerful to the German, but this has solved the evening over skillfully and recurring. No problem, she was kind too. Two people were the announcement at Chefactrice. The answer was: “I would have a place by 8:00”. We replied that this was a question of the kitchen and not ours. At 18:15. No, we don't eat and a little appetizer is happy to see, but not necessarily. Nevertheless, I can already say in advance that the kitchen was at operating temperature and has supplied fitting (and not in a dense sequence). Overall, the handling was busy friendly. When we were acclimatized, the lady came to the table and gave a whole litany of current offers. The two of them came to the narrower choice in the short term (no I no longer know much about it, and finally there was an appetizer of mussels in wine sauce (9,50 hanging sustainably and ordered). The same is also available in main meals. But I don't know the price anymore. In addition, we ordered Taglionlini Gamberi (12,90 and Pizza Diavola (8,00 excl. Garlic and extra cheese (1.50 Then some time was again to let the whole ambience work. The restaurant looks quite new, very well maintained and welcoming cozy. Cosy, however, not in the sense of a sofa atmosphere, but rather because of the slightly damped light. On the ceiling there was still a blinded carouse behind which light, which was impossible in the pictures, slightly emitted in the ultraviolet. It didn't bother but was almost pleasant, but my photos totally ruined it. Many sliders later I can offer you only slightly weak but halfway orientation pictures. The tables are attractive, covered with partly transversely running table runners, glass vase, cutlery and high-quality paper napkins. The whole room is equipped with plenty of wood and warm tones. And the padded chairs are very comfortable. It could also be “rought”. Then additional cutlery for the appetizer was brought. A basket with pizza rolls migrated to our table and immediately afterwards also the mussels. These not only looked good, but were also accompanied again by 4 garlic-fruited pizza rolls. What can I say? The shells tasted excellent. A large part of this is due to the pleasant and tasty wine sauce (and of course to the accompanying garlic. But also the mussels themselves were of apt cooking degree and disappeared extremely quickly with satisfied grunts (ok, without grunts; in our mouths. I didn't take it completely, even at the risk of premature saturation, by means of spoons and other rolls, to swallow a good part of the sauce. That was a fine start. When we just wanted to pick up the toilet for hand cleaning, a plate with lemon water came to do exactly this. I admit, I don't eat mussels often and therefore I didn't really know about this (maybe even in good houses well-used annoyance. At some point, the main dishes came. The pizza was not a real highlight. The dough, known from the pizza rolls, was moderate. Baked in shape and with insignificant edge. The soil for my taste too thick and the coating also of average taste. The diavola was still at home and had nicely spicy Pepperoni. They really had muscles and made up the otherwise mediocre taste experience to some extent. From the general consistency, the pizza was nothing special. The Taglionlini Gamberi were again a weight class as we were used to them from the start. There it was again in all matters. Great noodles in a hit Gargrad. An aromatic sauce with many inserts which are very well harmonized and the shrimps of decent quantity and also suitable cooking period. My wife is still crying out. The only manco was a slightly oily reason, but it was also soured and whether the good taste did not adversely affect it. It would still be worth mentioning the toilets that are to be reached in the room and very generous, modernly equipped. No towel dispenser or the like, but rolled up and layered towels were found in the unloading sink. A few toilet articles were also provided. Even a few well-maintained plants found space in the spacious Arreals. In view of the bids and the fact that we are in the Remstal, which is not known by its favourable price structure (but by many wines and wineries, the price of performance is really good. Conclusion: I still don't like restaurants. Perhaps a personal prejudice, which is often also cultivated from outside. But there's no real IN restaurant here. Here we have just experienced a beautiful ambience and a very good kitchen. Outside the dough bottle, the kitchen is really recommended. I don't think we were here the last time. Only the fact that in the Remstal in general and also here in Sacksbach there would be so much to discover and taste could push a follow-up visit. You can almost think about the kitchen trip. If the pizza hadn't been, the 5 would have liked it. Maybe they should just leave them. So a very good 4 – happy again. (actually yes a 4.5

Ms. had found something again and put me on food. Not that she would cook badly (I would not have married her otherwise and today I would marry her again (not only because of her cooking skills! but it is always something else to be cooked. I didn't care. Italian or Greek. These two variants know my love. German does not necessarily have to be, because, as I said, I get this at home very well! Sacksbach, a life station of my wife, should it be. There has been the incontro for some time. Sacksbach actually has a very nice center, as we were able to see during the visit there. And a warm gastronomy density in addition. The INCONTRO advertises itself on the website with a successful 23-year operation of the INRestaurant. An IN restaurant... I would have read that before, I wouldn't have beaten up there! In addition, the owner operates the “original Gasthof Landgasthof zum Löwen” Then look. The parking situation in the center of Bagsbach is, to say, somewhat tensed. Around 500m outside there are more and more parking options. A parking lot in front of the house should generally be scraped off. This is not a problem, except for restricted persons. After all, you can run through very nice, traffic calmed alleys with partly beautifully renovated and old stock. As soon as we entered the incontro via multi-stage forehead. A lady at the counter meant to wait for the other service lady. The former was obviously not sufficiently powerful to the German, but this has solved the evening over skillfully and recurring. No problem, she was kind too. Two people were the announcement at Chefactrice. The answer was: “I would have a place by 8:00”. We replied that this was a question of the kitchen and not ours. At 18:15. No, we don't eat and a little appetizer is happy to see, but not necessarily. Nevertheless, I can already say in advance that the kitchen was at operating temperature and has supplied fitting (and not in a dense sequence). Overall, the handling was busy friendly. When we were acclimatized, the lady came to the table and gave a whole litany of current offers. The two of them came to the narrower choice in the short term (no I no longer know much about it, and finally there was an appetizer of mussels in wine sauce (9,50 hanging sustainably and ordered). The same is also available in main meals. But I don't know the price anymore. In addition, we ordered Taglionlini Gamberi (12,90 and Pizza Diavola (8,00 excl. Garlic and extra cheese (1.50 Then some time was again to let the whole ambience work. The restaurant looks quite new, very well maintained and welcoming cozy. Cosy, however, not in the sense of a sofa atmosphere, but rather because of the slightly damped light. On the ceiling there was still a blinded carouse behind which light, which was impossible in the pictures, slightly emitted in the ultraviolet. It didn't bother but was almost pleasant, but my photos totally ruined it. Many sliders later I can offer you only slightly weak but halfway orientation pictures. The tables are attractive, covered with partly transversely running table runners, glass vase, cutlery and high-quality paper napkins. The whole room is equipped with plenty of wood and warm tones. And the padded chairs are very comfortable. It could also be “rought”. Then additional cutlery for the appetizer was brought. A basket with pizza rolls migrated to our table and immediately afterwards also the mussels. These not only looked good, but were also accompanied again by 4 garlic-fruited pizza rolls. What can I say? The shells tasted excellent. A large part of this is due to the pleasant and tasty wine sauce (and of course to the accompanying garlic. But also the mussels themselves were of apt cooking degree and disappeared extremely quickly with satisfied grunts (ok, without grunts; in our mouths. I didn't take it completely, even at the risk of premature saturation, by means of spoons and other rolls, to swallow a good part of the sauce. That was a fine start. When we just wanted to pick up the toilet for hand cleaning, a plate with lemon water came to do exactly this. I admit, I don't eat mussels often and therefore I didn't really know about this (maybe even in good houses well-used annoyance. At some point, the main dishes came. The pizza was not a real highlight. The dough, known from the pizza rolls, was moderate. Baked in shape and with insignificant edge. The soil for my taste too thick and the coating also of average taste. The diavola was still at home and had nicely spicy Pepperoni. They really had muscles and made up the otherwise mediocre taste experience to some extent. From the general consistency, the pizza was nothing special. The Taglionlini Gamberi were again a weight class as we were used to them from the start. There it was again in all matters. Great noodles in a hit Gargrad. An aromatic sauce with many inserts which are very well harmonized and the shrimps of decent quantity and also suitable cooking period. My wife is still crying out. The only manco was a slightly oily reason, but it was also soured and whether the good taste did not adversely affect it. It would still be worth mentioning the toilets that are to be reached in the room and very generous, modernly equipped. No towel dispenser or the like, but rolled up and layered towels were found in the unloading sink. A few toilet articles were also provided. Even a few well-maintained plants found space in the spacious Arreals. In view of the bids and the fact that we are in the Remstal, which is not known by its favourable price structure (but by many wines and wineries, the price of performance is really good. Conclusion: I still don't like restaurants. Perhaps a personal prejudice, which is often also cultivated from outside. But there's no real IN restaurant here. Here we have just experienced a beautiful ambience and a very good kitchen. Outside the dough bottle, the kitchen is really recommended. I don't think we were here the last time. Only the fact that in the Remstal in general and also here in Sacksbach there would be so much to discover and taste could push a follow-up visit. You can almost think about the kitchen trip. If the pizza hadn't been, the 5 would have liked it. Maybe they should just leave them. So a very good 4 – happy again. (actually yes a 4.5

A very good pizzeria in which there is a really good sharp pizza diavolo! we come back!

Very nice environment and friendly staff. big lobster also in the kitchen! super pizza rolls to the salads!

I expected a lot, I get less. we got a place in the attached next room. hardly we were sitting was the card on the table, not yet properly arrived, even the service was on the table and wanted to record the drinks. people didn't really know what they wanted to drink. small note: if I have a hurry, I go to mc donalds. menu: name mainly in Italian, only a short German explanation, not really detailed. during the aperitif, you were not asked if you would like to drink something, but only lapidar what, which came in, and it was put salt and pepper mills on the table. both empty! services were not visible, so you stand up and go to get working mills. apropos servicing....A service with cold does not go in my eyes at all. If you're sick, you don't serve people. all in all, they shouldn't happen. even if you are gamberoni alla griglia con spaghetti aglio e olio isst, i.e. sprinkles, I am used to get a dish for the dishes, but at least a small peel with lemon water or something to clean the hands. also the carrots to the saltimbocca were just dry...Very bad, because we heard in the beginning just good about this restaurant. Price/performance ratio this evening: not portable. I like to pay when eating a bit more, but then the above-described layers should not happen!