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Diners at a Weehawken steakhouse experienced mixed feelings between stellar service and unacceptable mistakes. While some praised the food and ambiance, others were disappointed by overcooked steaks and subpar service. Personalized service from a standout waiter garnered positive feedback, while lack of attention to detail left a negative impression for others. Despite delicious dishes like lobster Mac and cheese and perfectly cooked petite steak, inconsistencies in service and food preparation overshadowed the overall dining experience for some customers. The restaurant may need to focus on maintaining quality across all aspects to ensure a consistently positive dining experience.

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