Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Vermont Artisan Coffee Tea:
For the first time last week as a long-term visitor of Vermont, this is by far the best place to get your coffee! Beloved watching it be done and the atmosphere! You're doing great! View all feedback.
What Karl Fronk doesn't like about Vermont Artisan Coffee Tea:
We tried the maple latte on the recommendation of several reviewers. It had little Expresso flavor to compete with the maple. We also tried the caramel latte. It had little caramel or Expresso flavor and it was cold. We can't recommend. View all feedback.
Quaint, quiet atmosphere. Freindly, knowledgeable staff. Fantastic coffee. Also the best latte I've had outside of Starbucks in a long time. Coffee connoisseurs, rejoice! Must try if you're traveling the Waterbury-Stowe road.
Stopped by during a rather wet motorcycle ride. Needed some warmth. Mission accomplished. Great coffee, great place!
For the first time last week as a long-term visitor of Vermont, this is by far the best place to get your coffee! Beloved watching it be done and the atmosphere! You're doing great!
I'm a late-to-the-game coffee fanatic. I didn't like it before I was about 40. But a cup in the Toscana changed my taste buds in a swelling cup. When I moved from Switzerland, I missed the quiet European roasts. Yes, there are also rough, but in general a pleasant, tasteful mixture is relatively easy to find. While in the Coop in Lebanon, NH, recently, I found someone from Vermont Artisan Coffee Tea with samples. The coffee was good enough to try in my Jura Z6. The Catamount Blend was very good: Clear taste, easy to enjoy, creamy headline. But the espresso blend was like a return to my roots in Switzerland: smooth taste, uncomplex wealth, pleasant over the palate, rich, creamy appearance. It felt like a return home. Thank you.
For the first time last Saturday sat and blown away from quality and experience. Max Taylor was amazing! I enjoyed pouring over Tanzania, a taste of the nitro-cold cone, and to finish this from a cold shot of Tanzania espresso. I went with the Shakes, but man was worth it!