Bangkok Cuisine - Washington

Great! I love to eat her, and they even have good luck! I didn't really like the Thai food I had tried until my man and I tried this place. they are also comfortable for the tour! love it! taste the bangkok chicken and gang dang (I think, kokosmilchschale mit steak, mmmm)

I first visited this restaurant two years ago and was not impressed. However, for some reason, I decided to give them another try, but this will be the last time. They used jarred sauce on my chicken dish, which was brown, thick, and tasted unpleasant. How can a restaurant not make their sauces from scratch? It's hard to find authentic Thai food in Michigan, and this place has inspired me to make my own Thai food at home.

We ordered our usual dishes, which we get twice a week, but both had meat in them (which we do not eat). We tried calling the restaurant but there was no answer, so we assumed they were closed. We ended up throwing the food away and went hungry for the night after a long 16-hour day. The next day, we called to ask for a refund but were told they would not refund us without returning the product. We explained that we had already thrown the food away as it was garbage day. We also noticed that we had paid more than usual, thinking it was a price increase, but it turned out the higher price was due to the meat. We were disappointed that we paid more for food we couldn't even eat and then were told to bring it back. We have been loyal customers for over 7 years, ordering the same thing for the past 5 years, but after this experience, we have decided not to give them our business anymore. It's disappointing that businesses do not stand behind their products like they used to.

The food was good, but it will likely be our last visit for a while. The prices have increased significantly, nearly double what we used to pay for takeout.

Sooooo freaking good. My only critique is I think they were afraid to make my food murder spicey because of the vanilla people that order around here. Their flavor spice balance is so on point that I feel sacrilege adding Tabasco to my pad thai. 10 out of10 would recommend ????