Images
ContributeReserve now
Feedback
Contribute Feedback What Karli Reichel likes about Fromagerie Victoria:
If you're looking to sample some fresh cheese curds on poutine, then this is the place for you. I personally preferred the deep fried cheese curds over the poutine. It's a bit off the beaten path between Quebec City and Montreal, but it's not too far out of the way. View all feedback.
What Hugo Olivares doesn't like about Fromagerie Victoria:
the place to a nice decoration and we very well welcomed at the order counter that is of type cafeteria. speciality is the poutine. She's good, but no more. He's actually the best at other places. We had chosen two different sauces and unanimously, this meal... will not go to history. View all feedback.
A good poutine, the cheese is fresh which is normal in our region. the price is exaggerated for the portions we have. a poutine doesn't cost so much to do. The service is good but we feel there is no team spirit there, it's each for yourself. employees seem to be stressed what I didn't notice in the Victoriaiaville franchisee
The place to a nice decoration and we very well welcomed at the order counter that is of type cafeteria. speciality is the poutine. She's good, but no more. He's actually the best at other places. We had chosen two different sauces and unanimously, this meal... will not go to history.
Cheese can not be more fresh, a beautiful variety of cheese and also fresh cheeses of the day. This cheese shop also offers a fast food service warwick is undoubtedly the city of cheese.
Very beautiful concept of fast restaurant adjacent to the cheese factory. small terrace available and pleasant.
This restaurant is the 4th Victoriaia cheese factory site. This place is open only since 2016 and takes over the place of warwick cheese. the layout has been restored to the taste of the day and offers several separate dining rooms, which allows to have a quieter corner or surrounded by children for families. Like all cheeseries, you must not hesitate to taste the poutine!