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Contribute Feedback What Samantha Kilback likes about Seafood America:
These negative reviews are totally unfair. I manage a seafood recipe and know that they make crab cakes from value to high-end restaurant quality. When buying a 4 pack of crab cakes for $5 $1.25 each) and they are filled with crushed lump meat, you realize what an incredible value these cakes are. On weekends or on promo, I have to keep the case repeatedly when your taste is high, we carry their 4 ounces. Jumbo Lump... View all feedback.
What Kieronphagoo Dejesus doesn't like about Seafood America:
I just bought the lobster cakes and it was so salty! The lobster cakes crumble when you follow the directions and NEVER ever would I spend money again on the products they sell. I'm better off going to Costco and get way better food View all feedback.
These negative reviews are totally unfair. I manage a seafood recipe and know that they make crab cakes from value to high-end restaurant quality. When buying a 4 pack of crab cakes for $5 $1.25 each) and they are filled with crushed lump meat, you realize what an incredible value these cakes are. On weekends or on promo, I have to keep the case repeatedly when your taste is high, we carry their 4 ounces. Jumbo Lump Crab Cakes, who run for $8.99 and off, the $7.99 promos. Believe me, they're worth it! These cakes cost less than a $20 restaurant cake and are just as good if not better!!! Buy your taste level and appreciate that they are made in America!!!! Most cakes are made overseas and shipped frozen, these are fresh never frozen.
I just bought the lobster cakes and it was so salty! The lobster cakes crumble when you follow the directions and NEVER ever would I spend money again on the products they sell. I'm better off going to Costco and get way better food
Don’t Purchase Dockside ClassicsIf this is the remaining legacy of Seafood America I’d like to know where the seafood was in my fake lobster cakes purchased at Giant. Horrible and disgusting.
Mini crab bites. Just Nasty.No crab taste but occasional shell fragments that elude to essence of crab? Mostly filler. Definitely shouldn't be selling these here in Virginia/Maryland where we live next to the Chesapeake Bay and the best blue crabs and crab cakes available in the USA.
Your Dockside crab cakes are delicious! In addition, your cocktail sauce dip is the best out there. I don't understand why you don't sell the sauce separately as well. It seems like a no brainer to me!