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Contribute Feedback What User likes about Hotel de Ville:
Nous avons mangé les filets de perche. Extra Nous y reviendrons pour goûter la viande. Le lieu est un peu décentrer mais le détour en vaut la peine. Cadre simple mais très agréable. Nous y retournerons très prochainement View all feedback.
What User doesn't like about Hotel de Ville:
Returning customers but don't be afraid of the waiter. If bad day then avoid it as he's just unpleasant For the rest the Filets de perches as well as other meats specialities and croûtes aux champignons are good Nice wine card with good swiss wines...nicely priced View all feedback.
Spontan angehalten und besucht, absolut tolle Küche mit traditionellem Landbeiz Charakter! Karottensuppe mit Sternanis, Schüssel grüner Salat, Rindsfilet auf dem heissen Stein mit Gemüse, Pommes allumettes und Sauce Bernaise gefolgt von im Holzofen gebackenen Meringues mit Greyerzerrahm...einfach herrlich! Der Service ist sehr zuvorkommend und freundlich! Kaffee und Dessert konnte ich auf der Terasse unter den Reben geniessen! Perfekter Tagesabschluss, i ll be back...
Return customers, but no fear before the waiter. if bad day then they avoid it as it is only unpleasant for the rest are the filets de perches as well as other meat specialties and Croûtes aux champignons good nizza wine card with good Swiss winery. nasty price
This restaurant was recommended for its filets de perche by not others than the late philippe rochat, former chef of the hotel de ville in crissier before the late benoit violier. because we love filets de perche, we decided to try it. we were immediately won, not only by the excellent food, but the warm and friendly atmosphere and welcome a family-run restaurant on the land. we were already often back, and although I promised myself that I would taste her meat that looks delicious, I am always tempted by the kts of the perche! beautiful freshly made frites and a beautiful salat to begin. their desserts are also scrumbling, the caffe gourmand is super. will definitely try the meat filet de boeuf sur ardoise and other seductive dishes of one of these days.
This small restaurant, embedded in the middle of the city vullierens is the place for the great atmosphere, the very friendly staff (it is family-run) and the excellent eating to go. the filets de perche are one of the best canton waadt. (if not the best) and the desserts are also worth it! I recommend this restaurant.
This small but friendly restaurant with a special atmosphere where the father and the older son serve, while the mother and the younger son cook all meals, is worth a visit! we ate really excellent and well served fresh food from the opposite her fillets...de perches are up, as well as any other meal. the prices are completely correct.