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Contribute Feedback What User likes about L'entre Deux:
excellent restaurant all there is perfect smile greeting very cash. the kitchen is excellent . and the price on the day of the impossible themes . I recommend it to everyone. Bravo the chef because his kitchen is excellent View all feedback.
What User doesn't like about L'entre Deux:
the more I go down, don't forget to announce your dishes already by booking your table as we did on the phone because on Friday more mussels, the waitress ask the chef if it's possible mussel dishes, no it's impossible, it's shameful yes and the worst when the waitress comes to order a second time and they tell him that I came to eat this dish and that I View all feedback.
The more I will go down, remember to announce your dishes already by booking your table as we did on the phone because at 7:30 on a Friday more mussels, the waiter asks the chef if it is possible 2 mussel dishes, not that is not possible, it is shameful yes and the worst when the waitress comes to take the order a second time and that I have come to eat that
The smiling welcome, an explanation at the time of reading the map. You have the choice between the menu or menu option, we have chosen the menu. The service is very good, we care about you without staying at the table. a reasonable variety of cold entrances, 4 hot entrances. Just what it takes, fresh and good. We took in main course a grilled meat accompanied by fries and a grilled fish accompanied by dauphinois gratin, whether it be a dish or other fresh, well cooked ingredients, crispy and non-greasy fries, the dauphinois gratin extra the young, dynamic and friendly staff. in summary we have had a very good time of gustative and sympathetic, all for an addition that surprised us by its democratic amount we will recommend it and above all we will return to it
Excellent restaurant all there is perfect smile greeting very cash. the kitchen is excellent . and the price on the day of the impossible themes . I recommend it to everyone. Bravo the chef because his kitchen is excellent
The more I go down, don't forget to announce your dishes already by booking your table as we did on the phone because on Friday more mussels, the waitress ask the chef if it's possible mussel dishes, no it's impossible, it's shameful yes and the worst when the waitress comes to order a second time and they tell him that I came to eat this dish and that I
We went to eat last night in this restaurant not far from home. Very welcome. we chose the menu and we were not disappointed. we went out with a very democratic addition and, above all, repelled. We'll be back together soon or with friends.