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sympathising table without real gustative discovery, nor risk taking. in the aperitif cabbage, carrot and raw celery with home-made cocktail sauce, carpaccio of tomatoes roma, mozzarelle bufflon and basil pesto slides in the hot entrance: risotto paella to chorizo (the best dish for me) in dish: kangaroo net, braised fine and polenta. rather classical associations without chichi but the products are of quality and we... View all feedback.
We cannot say that the dishes are bad, nor that the staff is not advised, but it is rainy on the boss's side that we have to change something, indeed when we do online promotions and refuse to honor them by insulting and shouting to the client (when I was very polite), there is a real problem. If you go to this restaurant, which will never be my business again, MEFIEZ-VOUS of the boss's mood, it's madness!
A single menu (28 with 5 entres, 4 courses and 4 desserts the map of this restaurant that swells the back of a tiny terrace and a large parking. reception and attentive services, kitchen looking and russit out of the ordinary local. remain convinced the client: there were only a dozen covers on Friday night of our visit. a improve:the too short wine map (no 1/2 bottles.) a young restaurant encourage.
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
Super good! Very well served carpaccio and excellent meat! Next, the chef's mold is also excellent with slightly puffed fries! We will be back Food: 5 Service: 5 Atmosphere: 5
A place not well enough known to the Visétois. Excellent cuisine, tasty dishes. I recommend. Parking: Around ten places accessible from the back of the restaurant. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
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