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Contribute Feedback What User likes about Nou Vinaros Vinaros:
Feia molt de temps que hi voliem anar i sempre estava ple! Però aquest dissabte vam tenir kind I'espera ha valgut la pen. Menjar de qualitat i molt ben elaborat. ¡El Seri de 10! M'han recomenat vins que anéssim amb el menjar i anaven genial! Me cun després de menjar super bé, arriba .. la cireta del pastís amb el pastís de formatge! Impresionante. Dels millors que provat mai. Lloc super recomanable però sobretot s'ha... View all feedback.
What Jean R doesn't like about Nou Vinaros Vinaros:
We went there in desperation as everything was closed on the national Catalan day. We liked the setting al fresco on the opposite side of the road. The ordered tapas were OK. Were disappointed by the fries which were badly cooked and greasy. Additionally they were coated with two layers of ketchup and mayo: to make you run away View all feedback.
Feia molt de temps que hi voliem anar i sempre estava ple! Però aquest dissabte vam tenir kind I'espera ha valgut la pen. Menjar de qualitat i molt ben elaborat. ¡El Seri de 10! M'han recomenat vins que anéssim amb el menjar i anaven genial! Me cun després de menjar super bé, arriba .. la cireta del pastís amb el pastís de formatge! Impresionante. Dels millors que provat mai. Lloc super recomanable però sobretot s'ha de reservar amb antelació.
Very good dishes and good selection of wines. delicious cream
We reserve table given the good comments of other customers. good attention from the entrance to the restaurant very modern, clean and at the same time warm. We had a soft little piece and a well-painted oil garlic. the saladilla, being one of the favorite dishes, I can qualify it as correct. cod with delicious garlic cream and a bass with cream of sublime shrimp. we finished with a torrija with coffee cream that let us down a bit, this is a lower level than the rest of the dinner.All of it watered with a pudney monjardin wine at a garlic price (the double of the price in the store). Very correct attention at all times. Although I've made you excellent, it would be more correct between very good and excellent.Small letter but what we taste delicious. to come back.
We reserve table given the good comments of other customers. good attention from the entrance to the restaurant very modern, clean and at the same time warm. We had a soft little piece and a well-painted oil garlic. the saladilla, being one of the favorite dishes, I can qualify it as correct. cod with delicious garlic cream and a bass with sublime shrimp cream. we finished with a torrija with coffee cream that let us down a bit, this is a lower level than the rest of the dinner. all of this watered with a pudden monjardín wine at a garliced price (the double price in the store). the very correct attention at all times. Even if I've made him excellent, it would be more correct between very good and excellent. Small letter but what we taste delicious to come back.
Good deal. good food. good atmosphere. raonable price.