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Contribute Feedback What Michael H likes about L'Auberge Fleurie:
The restaurant has been established for about ten years and the success shows in the quality of experience. The food was delicious and the service although slow, friendly and excellent. I loved eating here and intend to return again soon. View all feedback.
What Fleurdd doesn't like about L'Auberge Fleurie:
We are African tourists who travelled from England to south of France. We arrived to the restaurant at 9:30 on a Saturday evening for a drink and some dessert. The place was full and people were still dining. But, when the owner first saw us she shouted the kitchen is closed and asked us to leave the place in a very rude way in front of the other customers! View all feedback.
We are African tourists who travelled from England to south of France. We arrived to the restaurant at 9:30 on a Saturday evening for a drink and some dessert. The place was full and people were still dining. But, when the owner first saw us she shouted the kitchen is closed and asked us to leave the place in a very rude way in front of the other customers!
We had Sunday lunch there three times in three weeks. Food delicious and no repeats on menu. Great atmosphere, artistic presentation and excellent, friendly service. Generous portions at a great price.
The restaurant has been established for about ten years and the success shows in the quality of experience. The food was delicious and the service although slow, friendly and excellent. I loved eating here and intend to return again soon.
This restaurant deserves an excellent rating. I am a fan, but I can now speak for their summer menu which is a delight. You can not be in a rush, each dish is to be enjoyed, the taste is a dream in your plate. The deserts today where to die for, we had charlotte aux poires and tartelettes aux fruits rouge, we ended up licking the plates! Thank you both for again an amazing delicious lunch. A must go and enjoy!
Last week I was sharing a boys week with my 2 friends,I took them for a car ride into Nice along the promenade des anglais in Nice. We then came back ,parked and went to the auberge fleurie I had been there many times with my wife as we have a house in Roquefort les pins just up the hill. One friend was from Wales the other from Atlanta in the US. The friend from the US felt the restaurant was a revelation . The food here is unusual, My friend had Bourride a southern France fish dish with mussels Food here is cooked fresh Sometimes service can be a little bit slow but food is worth waiting for. Great food and reasonable price