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Contribute Feedback What Andy S likes about Lou Bantry:
Opening day for the season but no sign of rustiness! I came here last year and was impressed then. This was another great dining experience. The staff are welcoming, friendly and forgiving of terribly accented French. My choice was the special...fresh tuna mi-cuit in a sesame seed crust. Beautifully cooked and presented. View all feedback.
What Georgia Miller doesn't like about Lou Bantry:
We had a reservation. When we arrived the manager squeezed the 5 of us at a table by the area of the restaurant service. We objected that we want a decent table but the manager attitude was very rude. I told him it is suffocating in there, he said sorry madam I cannot change the weather for you. No air condition and the place is not pleasant. We left and we were welcomed properly by a nearby resturant View all feedback.
The was a great stop for early dinner after day out then afternoon at the beach. Teenager enjoyed chicken burger. Fish and chips were really good. And tuna special was A+.
Opening day for the season but no sign of rustiness! I came here last year and was impressed then. This was another great dining experience. The staff are welcoming, friendly and forgiving of terribly accented French. My choice was the special...fresh tuna mi-cuit in a sesame seed crust. Beautifully cooked and presented.
Great place to watch the world go by. Love the location. Weather was glorious. Enjoyed the experience and food was fine. My chicken cesear salad had more cheese than chicken but otherwise I enjoyed it. My husband had lasagne which was fine too.
Very good quality price Convivial choice copied Counsellor
Very good restaurant, ideally located in Villefranche. We tasted St Pierre, it was excellent. Ice cream is as good and copyy. Think about booking.
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