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Contribute Feedback What Bria Purdy likes about Restaurant du Col de Bretaye:
my clients were delighted by the reception that was reserved for them during their business outing. The staff was very careful, they liked them a lot. they strongly recommend this institution. View all feedback.
What Antoine Ledoux doesn't like about Restaurant du Col de Bretaye:
good blueberry pie but a difference of 1.5frs between the price on the card and the price on the ticket plus an extremely bad mood swinger screaming on the staff left us a bad impression. View all feedback.
Since early August we come every day to the restaurant of the pass, we are received very nicely and very warmly by monique that is a real professional. The chamossary crusts are excellent and the blueberry pie is a marvel! a couch with full of cushions "Swiss Theme" in front of the white mountain is just beautiful!
Good blueberry pie but a difference of 1.5frs between the price on the card and the price on the ticket plus an extremely bad mood swinger screaming on the staff left us a bad impression.
My clients were delighted by the reception that was reserved for them during their business outing. The staff was very careful, they liked them a lot. they strongly recommend this institution.
We organized an exit with 10 of our friends and reserved for the restaurant of the bretaye pass. friendly welcome. Perfect service. competent staff. excellent and varied cuisine. a recommendation. The weather was not good, the person in charge even worried by calling us in the morning. very professional.
Always a feast to come and eat on this terrace in winter as in summer! excellent rib and blueberry pie and nice boss! I hope that the terrace praises. again at the disposal of the customers please!Only three trains a day for a weekend of holidays and a blue sky!!A soon and good summer season!