Loxe Mareiro 2.0

I am assiduous to enjoy the wonders of this emblematic place for customs traditions and especially for their gastronomy and, of course, with my pets, since the locals are very friendly. Unfortunately I have had a bad experience with one of the owners of this restaurant because of their poor education and that it is not even of the area, I worry and I always report to the rules of the place where I come to make sure it is not a bother with the bad luck that being on the walk annex to the terrace of this restaurant one of my pets was escaping of the race introducing it into the local customers enough to get it I could have been any situation

Well, after years of going to taste seafood and fish of a spectacular level, I have to say that we will stop going, reasons: the price is no longer justified in the variety of products, now everything is based on a single fish, in all its variants, yes, but only one, before you tasted a much greater variety of fish and seafood (which justified the price, which was fair). No matter how rich and tasty it is, would that menu include a bud? A can of sardines (no matter how good it tastes)? Garlics from the garden (even if it is from the next door neighbor)? For me it is no longer what it was, it has completely lost its spirit. Rethink.

The cook instead of cooking was doing subtraction with carried in a notebook. Plus it was ugly

Cuando un equipo ama su trabajo y la tierra donde trabaja es imposible fallar ,el producto se nota muchísimo que es tratado con todo el mimo posible

Reservamos para comer cinco amigos; de entrada nos sorprendió el planteamiento del menú, que empieza y termina en la encantadora terracita; en el medio, pasamos a comer en la gran mesa de la cocina. Nos encantó el concepto de mesa llena : siempre había algo que picar, y todo delicioso, desde el pan, aceite, moluscos de la ría, empanada ...,hasta llegar al sanmartiño que degustamos de tres formas diferentes, a cual mejor. Hasta la lechuga era kilómetro cero!!! Rematamos en terraza con el café y unos dulces, y mientras hacíamos la sobremesa hablamos con parte del personal, amabilísimo. Clara se encargó de explicarnos los vinos, y acertamos con la elección. Volveremos.