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Contribute Feedback What sweetlorraines likes about Casa Branca:
Wow, what an experience we had just arrived in Portugal we were hungry and we got more than just a snack: Ameijoas Bolhao Pato white clams in garlic and cilantro) cooked perfect, Ovos Rotos this is a traditional dish of a sausage usually cooked and topped with egg they put a twist on this dish the sausage was cooked perfectly can be overcooked but not here) and the egg was delicately cooked like scramble eggs amazing... View all feedback.
Excellent from start to finish! Location ambience service food wine port! Would highly recommend this restaurant.
Good quality food and service. Clean. Helpful staff. A little bit expensive compared with other restaurants in Porto area
Lovely food and staff, right next to the awful Golden Tulip Hotel I don't think there is an affiliation here.
Wow, what an experience we had just arrived in Portugal we were hungry and we got more than just a snack: Ameijoas Bolhao Pato white clams in garlic and cilantro) cooked perfect, Ovos Rotos this is a traditional dish of a sausage usually cooked and topped with egg they put a twist on this dish the sausage was cooked perfectly can be overcooked but not here) and the egg was delicately cooked like scramble eggs amazing and something i would highly recommend that i've never seen on a menu carpaccio de bacalhau we would have eaten at this restaurant again but we didn't have time I would highly recommend this restaurant
I invited two American friends to taste good Portuguese food, as this restaurant was next to their hotel it was the choice. And it was a very good choice, my guests were delighted with the cod fish, the roasted pork and veal. The waiter made excellent recommendations regarding the wine (great white wine “Rola” and the dessert. The small glitch was the pork loin a bit overcooked making a piece of tender meat a bit dry and hard! Otherwise it would have been a perfect meal. The staff was well trained and friendly. The ambiance and set up is very good and at a very nice location with an ocean view. I’ll give it another try in a near future, I still want to give the pork loin another chance!