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Contribute Feedback What gyorigabor likes about Antichi Sapori:
Well, I unfortunately can't rate a lot of things but the pizza. Pro tip: Don't go there without a booking at least not on a Saturday evening. That's the mistake we made and they were full and didn't even had a chance to go inside. The only english speaking staff member was very kind helping us but our only option was to get two pizzas to take away. It was La Verace 9 Euro each and I have to confess it was heavenly. T... View all feedback.
What Bigazzi64 doesn't like about Antichi Sapori:
Yes the pizza is good yes the pizza is napoletana Doc , but a real pizza napoletana is not worth almost 9 euro a cover charge 2.50 and a glass of beer 5 euro a bit to much View all feedback.
I agree the place is a little bit expensive for a pizza, but really, if you want a really good one, just go. At least once. The atmosphere is really nice, and the pizza is.. oh well, there's no really way to describe it to those who haven't tried it. This is the typical example that you don't need to go to Naples to have an excellent pizza at all, and it's actually better than many other pizzas you can find in Naples: fragrant, tasty and more important not all burned on the bottom side. It's really worth the money if you know you're going to pay 30% more than usual. It's just a matter to know what to expect. It's not surely a place you would go for a casual, budget concerned dinner, but a place you would surely come back!
In a 1200 year old building on the Venetian side of Padua, this is an excellent pizzeria made in the classic Neapolitan tradition. Don't look for anything else, I only saw pizza and drinks in the menu. The pizza was cooked perfectly with excellent ingredients and service. Five star pizza
I must say that I thought the navigator was crazy, but after a complicated route I arrived in this particular pizzeria (only pizzeria, it is not restaurant). beautiful in particular the room at the bottom with red armchairs. questionable instead in the other room the goto to hang the branches of the ceiling and plastic bouquets. Whatever. the reception is foreign and the service is sincerely kind. are immediately served as entrée of the delicious pizza fried pasta balls and a bowl of pommarola. the menu consists of a very limited number of pizzas all very inviting. I loved this attention to the classicity of pizza: too often you find pages and pages of confusing and useless proposals. Not here. few varieties but huge substance. all pizzas are beautiful, perfectly laid and cooked to perfection. pasta is excellent and the ingredients are carefully chosen. especially tomato is the best ever tasted: intense, tasty and slightly salty only to give great pleasure to the palate. the account then is absolutely right: every pizza costs 1 or 2 euros more than elsewhere, but it is fine because goodness is much higher than average. Good!
Choice between 4 or 5 fillings, a parade, drinks and desserts. a good pizzeria like many others who make pizza with more “heart”. average prices, pleasant environment, efficient staff, but I don't know if I'll come back.
Well, I unfortunately can't rate a lot of things but the pizza. Pro tip: Don't go there without a booking at least not on a Saturday evening. That's the mistake we made and they were full and didn't even had a chance to go inside. The only english speaking staff member was very kind helping us but our only option was to get two pizzas to take away. It was La Verace 9 Euro each and I have to confess it was heavenly. Too bad we had to eat it in the car. :