Il Cavallino - VIGOLZONE

We stayed in this restaurant on Friday evening of August with friends, the location is suggestive, in the middle of the pleasant countryside, relaxing atmosphere, fresh climate, the tables are arranged so that you have enough space and not be massed. the owner knows how to do his job very well, he welcomed us in a family environment and he pampered us all the time, we started with a cocktail / appetizer made with fruit and a cream maraschino, continued with cutting of abundant meats and fried cake, all accompanied by a gutturnio of the house! To finish we have served a mosquito with fairytale sbrisolona cake! Inside the restaurant there are all the photos of the many famous characters past them! we found a coupon on grupon and we paid only in but I saw that the prices are in the norm, in short I am sorry only not to have taken more photos to show you what I wrote, past there and you will not regret it!

Very welcoming place, especially the owner cares for every customer, do so both as his home good,,, sitting at the table comes all good,,,,,,

Place a little anonymous but immersed in the hills of pleasure. the panorama reminds a little of the hills of Siena. home cooking from a to z typical Emilian. prices quite content. excellent pi would and fried dumpling. recommended

Rustic place 20 minutes from the city. Large summer veranda that welcomes us for an aperitif and dinner offering a view of the hills of Bicchignano and Veano. I booked with groupon for a frugal dinner: fried gnocco, cured meats and cheeses. Everything excellent and of high quality! You dine with Pusterla wine, not bad! Even the desserts, rigorously homemade, are delicate and generous. The owner, Mr. Gigi, pampers us with cordiality and professionalism. And after dinner the live musical accompaniment starts, for those who appreciate it. Ample parking. In short: a beautiful reality managed very well! It's worth a visit, and maybe not just for fried dumplings: I'm curious to try their tortelli, I'll be back!

Pleasant surprise among the hills of Piacenza. Found by chance during lunch time. Very relaxing view of the valley. Very good and balanced dishes. The owner of the restaurant was very kind and available both for special requests and for information on the dishes. Very good typical Piacenza appetizers. Excellent, homemade first courses and second courses with excellent quality meat. Recommended as a sweet zabaglione made on the spot and served hot in a copper container.