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What William Barbosa likes about Casa Moncho:
brilliant seafood, we had the calamari and muddle as starter and turbot two away as our main (drilled and pan fried) the whole food was wonderfully fresh and cooked with passion. the chef discussed our decisions with us before ordering and served them. he is clear and entitled to be proud of his eating. would recommend this restaurant as the best seafood in vigo. View all feedback.

Jose
19.10.2024 - 09:16
Maria
19.10.2024 - 09:16
Salud
19.10.2024 - 09:16
Xose
19.10.2024 - 09:16
Silvia
19.10.2024 - 09:16

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