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a historic place between the quarry of the Tyrrhenians and the Amalfi coast a pizza typical of the areas of the gragnanese excellent to try pizza with the tomatoes of the piennolo, mozzarella of agerola and anchovies of cetara View all feedback.
What mifidodite doesn't like about I Due Fratelli:
Omg I guess the price is different for foreigners! My husband (Italian) and I (American) paid 90 euro per lunch. It is a hole in the wall. No menu was shown. So no prices in advance although I asked to see a menu several times. We ate one third or one fourth of what others were eating and the bill was high. Hard to believe all the tables paid 400 euro per lunch. View all feedback.
A historic place between the quarry of the Tyrrhenians and the Amalfi coast a pizza typical of the areas of the gragnanese excellent to try pizza with the tomatoes of the piennolo, mozzarella of agerola and anchovies of cetara
We were the last time and the pizza was not good at all. We hope that the next time we get the pizzaiola is more careful. See you soon.
Indescribable goto experience! we stopped with my family at the two brothers at lunch and were pleasantly surprised: the kitchen is traditional and really gouty, the dishes as simple as they have nothing to envy to those gurmet! the service is quick and courteous, the place is family run and it is obvious because the staff makes you feel like home. recommended!
Local historian....storica quality and courtesy. recommended recommended
Hospitable environment and eats well, all fresh, excellent pizza
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Seafood Dishes
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