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Contribute Feedback What Carmela Blick likes about Cantina Osteria Friulana:
We took our standard approach at restaurants of this caliber and asked the wait staff to bring us their favorite dishes from their menu. What followed was a lovely set of courses of pasta and meat dishes that complement to each other in and almost...artistic fashion. Our server knew exactly what to pair for wine. I can't recommend this lovely, small, elegant family restaurant enough. View all feedback.
What Kennedy Swaniawski doesn't like about Cantina Osteria Friulana:
the card is very small and very special. it is not possible to order a small deviation from the card (I just wanted another nudel variant- no orchiette.) one of the two service employees was superb and by no means customer oriented. his colleague has at least tried to be friendly. the eating was average, the gas is not a coenig- pity here, fortunately there are many other good Italian locals. View all feedback.
Excellent eating, good Italian weine to make a nice atmosphere as well as authentic friendly chef!
Cozy osteria with very nice wine selection and really typical kitchen. a beautiful evening!P.S. antipathy against politicians should not have - rathaus and parlament ums eck.
Really highly recommended for those who long for the Friulian-Venetic delicacies!
This restaurant could be just as good in an Italian city, where also locals like to eat again and again. the chef cooks personal, the very nice service acts on us as if it is also part of the large family. authentic, tasteful a dream that wee very good to fair trips. if you really want to complain, it's the hard meat of the menu - on the other hand - that's just in the friaul!
On recommendation from friends we visited two of this Friulian ristorant and it was absolutely rewarded. the device is cozy, authentic and without unnecessary buckling. with tingling prosecco from the barrel we started the culinary journey in the south. as starter we ordered antipasti plate, prosciutto san daniele and burrata (ultimative cow milk mozzarella from apulia.) as main dishes we chose wild boarragout in refosco (friulan red wine) with polenta as well as filled teig bags with green spargel. as a conclusion we enjoyed panna cotta with strawberry cream and cannoli (fried teigrolle.) filled with top cream, besides the exceptionally delicate eating I also want to mention the extensive wine card with exquisite drops. a pure chardonnay from weingut luisa from mariano del friuli has impressed me. this osteria is undoubtedly one of the culinary lighthouses among the edelite. prices are moderate, quality perfect, the daily changing daily menu prefers seasonal dishes. the next visit is already in planning.
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