Ristorante Bonaroti - Vienna

Overpriced, but good. good food served in a somewhat formal, 1980s style decor. I felt a little uncomfortable there, as there were only a few other males and there was an overly funny stuff for the place. while eating was good, the prices were exceptionally high; better suited for the city dc than for the suburban meadow. we're not going back when I meet the lotto jackpot, a pity, because if the deer would be more reasonable to cost, we'd come back more. my friend described this place as an Italian opera and he hit the nail on the head.

Overpriced. eating, ambiente and wein were good, but too expensive for the money spent. the tiramisu was common. I ordered calamari for appetizer that was very good. when my wife took a piece of my teller, the waiter came by and asked if I wanted an extra teller for her. I was very generous, just to find out later that I was slapped with a $2 split fee.

There were many appetizers to share, and the food was delicious, especially the Pasta Carbonara. We ordered all the appetizers to try out and were too full for the main course, but we will do it when we get back for more. The price is great, really reasonable compared to DC overload these days. Excellent customer service! The restaurant decor is cozy and beautiful, really secret. I am so glad to have an authentic Italian near us, just 15 minutes from Mclean to Washington DC with traffic jams about 35-45 minutes. Recommend a reservation before the time, especially on weekends.

For all in the DC area, you should try this place, some say it?s the best Italian restaurant, seriously read the reviews, I am here to confirm... It's a jewel family owner restaurant since 1982?, from the moment you go in you? ll see a number of pictures of their loyal customers and celebrities. Excellent moods and prices for what they offer, I can even consider it underpriced. The owner Sergio always looks over all to ensure that you have a good experience. It is perfect for a casual time in her bar or a chic dinner in her private room, her host Nancy greeted us with the most charismatic smile, Sergio put us down and our waiter BJ looked after us. Food was incredible and her liqueur so good I write this cat, try it!

As amazing as always: food, service, care and flexibility for our desires and special needs. I would eat as excellent, homemade, some great grandmother cooking (baked spinach, mushroom dishes, eggplant dishes, soups, etc., all standard rates that they like to adapt to the needs of the guests), and some slightly experimental cooking (I had fried filled zucchini flowers in the sauce this time in the sauce). The owner, Sergio, is always there, welcomes customers and overlooking the staff and food. There are many reasons why their guests come back and why the restaurant is full for most weekends. All my visits in the last six years have been excellent.