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What a ferguson likes about Il Covo Trattoria:
Wonderful GF protocol. Separate pot of water, dedicated utensils, dedicated toaster for the bread they will bring you pre-meal, and excellent communication with the kitchen. All pastas can be made GF. I had the mushroom cream one and it was so delicious! Crime brûlée is made in house and was also safe. Really impressed by both the food and celiac safety. View all feedback.

What nancymhoule doesn't like about Il Covo Trattoria:
Beautiful restaurant but underwhelmed by my entre. Cioppino Lovornese was smothered in a marinara sauce that was too bold for me to taste the seafood that I was looking forward to. Also it further cooked the seafood by the time it made it to our table. View all feedback.

RoXxe
09.10.2023 - 09:20
Eldred
09.10.2023 - 09:20
Rachel
09.10.2023 - 09:20
Шинч
09.10.2023 - 09:20
Dale
09.10.2023 - 09:20

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