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Contribute Feedback What Adélaïde Delorme likes about Le Relais du Morvan:
Vezelay hospitality at it's best. We had two Caesar Salads plus drinks and coffee, all served by Sam, who had perfect English, was witty, efficient and a pleasure to talk to. This restaurant is just outside the bottom of the village and it was everything...we were looking for, having had a less than average experience elsewhere in the village. The total bill was 53 euros and we would definitely return. View all feedback.
What Noël Lebrun doesn't like about Le Relais du Morvan:
Ordered boeuf bourguignon, got terrine! Dessert came with spray cream and partners poivre au vin tasted fermented. When challenged we were told it was our fault and no attempt made to apologise. Frankly very disappointing. View all feedback.
Arrivés à l'improviste en plein coup de feu nous avons été bien accueilli. La formule à 22€ (entrée, plat, dessert) est à privilégier car elle offre un rapport qualité prix correct.Le choix des plats est assez large. Le gaspacho de concombre nous a particulièrement plu. Le thon rouge était bon, peut être un peu trop cuit. Service sympathique et efficace.
Une cuisine typique des plats copieux un personnel attentionné. Un très bon boeuf bourguignon notamment. Une bonne adresse au pied de la ruelle menant à la basilique.
Bonne accueil et bon service (rapide).Entrée/plat/dessert à 22€ Entrée : cuisses de grenouilles avec persillades très bon !! (Il faut ajouter 2,50€ pour cette entrée) Plat: Gigot d'agneau (très bon) tendre pour le mieux en revanche mon conjoint possédait un morceau riche en gras (servi : 2 morceau + légumes + sauce à l'ail) Dessert : fondant à la châtaigne (pas fondant ça ressemble plus à un financier à la châtaigne sans fondant) et fromage blanc qui était bon.
Leuke tussenstop voor iets te drinken. Plezante terras en een interieur en een sfeer die je doet denken aan een oudere herberg.
We went to this place after waiting at a different restaurant (with a lovely terrace) for over 30 mins to give our order and being ignored by the staff, even the kids had a go at asking if we could give our order!Although Le Relais du Morvan was completely full when we turned up the staff made every effort to look after us, the comparison with the other place was night-and-day. They took our order while we were waiting for a table and the food was served up very quickly once we were seated. Since the menu looked quite basic I wasn't expecting anything special but the food turned up looking amazing and tasted even better.The staff were very pleasant and appeared to be enjoying working here. All in all we had a very nice evening and I would highly recommend this place!
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