Les trois marches - Versailles

'we hadn't eaten in this restaurant for a while. This new test doesn't disappoint us. the reception is always friendly and the cuisine sought and of good quality. small flat the dish served was not warm enough.To advise nevertheless.

In the cosy traffic-free street, rue the satory, there are several food issues. Tomato carpaccio (fris appetizer) and as main dishes; veal and lamb and a tasteful beaujolais. Nice presentation, nice food, but we mostly missed the contact and the birth of the host and the young waitress to the customers. Quick follow-up from pre-law to main course. In less than 50 minutes, we were off the table with a pretty price tag of 106 euros.

We fell on this restaurant a little by chance, for a little weekend in the corner, and thank god there is no chance. We found a spicy. this small restaurant is held by a couple of enthusiasts and especially the husband who is in the kitchen is a genius. We are used to with my wife to go to class and good restaurants, but the really worthy of the greatest chefs, even for our son we asked for a little vegetables and in the three quarters of the restaurants a little fade or without flavor because it is not the menu card, and bah la, the legumes we received could appear to any card of large restaurant. our meal was without fault, good at any point, whether on quantity or taste, nothing to say. at the end of the meal we spoke with the chief and even if he doesn't look for a star in the michelin guide, he deserves it amply. Foncer is there before the restaurant is taken of a sit!

The choice is varied including pizzas or more classic dishes such as grilled meat or toast, fries, salads and desserts are good. all this served outside under the platanes. the service is fast and the servers attentive. prices are very correct.

Visited here with my husband and son, sat outside. We all had the fixed price three course menu at €38, a small portion of foist gras block with tiny pieces of stale bread and brioche. We were offered bread in addition but I had to ask twice for it by which time we had all finished. Main course was sea bass, potatoes and one piece of asparagus, the sauce was good but portions were small again. We had the dessert which took ages to arrive. The bill was €160 for the three of us, which just seemed overpriced for mediocre food and slow service I'm afraid. Although Versailles does appear to have a lot of over priced touristy restaurants.