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What Lino Barone likes about Pizzeria Du De Cope:
Pizza dough is thin, light and crispy, yet springy at the same time. It's magical. Panna Cotta is creamy but light, the crumbles add texture, elevating the dish to a new level. View all feedback.

What Sasalns doesn't like about Pizzeria Du De Cope:
We had pizzas in this restaurant based on good reviews and recommendations, but if you eat pizza somewhere else in Verona (outside of the city center this is a huge dissapointment, it feels like eating an average pizza in Germany, which is known to have copy-paste bad quality of ingredients, cheap stuff, tomato sauce, cheese, salami, ham etc. Personal was ok, but pizzas are just not meeting the level to say its good.... View all feedback.

Emilia
09.02.2022 - 20:18
Rebecca
09.02.2022 - 20:18
Hasna
09.02.2022 - 20:18
Rebecca
09.02.2022 - 20:18
Kai
09.02.2022 - 20:18

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