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What Gilles Sélince doesn't like about Nakashima:
I came there because I had the impression that the sushi was made on site but then I received boxes such as those sold in supermarkets or elsewhere. Even wasabi is a kind of green paste that drips out of a little bag when you open it. The quality is no longer there but the prices haven't changed, It's over so, it will cost me dear in supermarkets. Food: 1 Service: 3 View all feedback.

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