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Contribute Feedback What User likes about Thomas Haas:
highly recommended. nice little load. After the visit, I heard that the double-baked mandel has to be one. next time! we went to a weekend right before Valentine's Day, so the shop was full of valentine specials. we tried three panes. exotic cheesecake was recommended and it was very delicious. crispy chocolate skyberry was the best! Chocolate porcan was so-so. also in comparison with thierry in vancouver downtown, p... View all feedback.
What User doesn't like about Thomas Haas:
Delicious pastries but the customer flow management badly needs redesigning, which is probably unlikely given the small space, but this business has outgrown its location. People are constantly shuffling past the crowded area by the pastries trying to get their coffee and if you just want a quick grab and go sandwich or croissant, forget it. It takes 15-20 min while you wait for people to ask a hundred questions abou... View all feedback.
FANTASTIC almond croissants here definitely a must try! This is our go to place for croissants as we haven't had better elsewhere.We usually do take out as the place is not big and is usually busy (for good reason : .
Thomas Haas is an excellent option for sending someone a delightful treat with a guarantee of prompt delivery. Their website showcases a mouthwatering selection of chocolates, pastries, and cakes. The treats arrived in perfect condition, and the flavors were simply divine. From start to finish, their service was top-notch. Highly recommended for indulging in gourmet delights!
SO good. The iced vanilla latte was amazing and the brioche and the desserts were delicious! slightly expensive but SO SO worth it.
I bought a little birthday cake for my husband and it was absolutely amazing (my photos don’t do it justice, though . Textures, flavors, looks, everything was perfect. Thank you!The cake was: passion fruit, milk chocolate, smth like that :
This is a good place for snacking ornhang out with friends or family. The place is quite cozy. My favourite is almond croissant, the tate is fantastic.
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