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Contribute FeedbackBambudda, a beloved Vancouver dining spot, recently bid farewell with a bustling final night that showcased its renowned craft cocktails and inventive dishes. Guests reminisced about the enjoyable atmosphere and memorable flavors, highlighting standout offerings like crispy duck confit and lobster spring rolls. However, factors such as hidden location, inconsistent service, and a mismatch between advertised dine-out menus left some diners disheartened. Despite a few hiccups with seating and portion sizes, many patrons appreciated the unique culinary experience provided by the dedicated team. As Bambudda closes its doors, it leaves a lasting impression on all who dined there.
Wanted to visit bambudda one last time before they closed their doors for good! was definitiw packed for their last Friday, but have some amazing eating cocktails to enjoy. Too bad they're not there anymore!
Our last hurra at my favorite YVR-hunt. with family and friends we enjoyed a night full of unique craft cocktails and delicious delicacies. crispy ente confit, fresh light lobster early waltzes, comfortable cozy truffle wild mushroom rays. I will ever miss the service, the ambiente and eating that bambudda has made one of the best culinary experiences of the decades. many thanks to ray and the team.
Inventive cocktail food menu. we went to a special opportunity (valentine’s day), if they were a set menu course) with a few choices for the specified price of although the food was good, the service in this busy night was sufficient, I don’t want to judge this restaurant only on this visit. I would consider it a return if the regular menu is available, or only for cocktails (delicious, though a bit on the expensive side) that reflects the unique ingredients mixes)
We were well looked after by our server and his recommendations were good. we are vegetarian and eating in bambudda was good. kreatiw and tasty.
Food was very lacklustre and quite bland. The drinks were outstanding which saved the evening out.