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Contribute Feedback What Валерия Воронов likes about Le Brezain:
unlike the previous notice I go regularly to this restaurant and if there is one thing that can't be blamed is the quantities. I would say good quality price for an authentic savoyard cuisine. the elders of the country come to eat there regularly. They wouldn't come if it wasn't copied. View all feedback.
What Anjali Jacobson doesn't like about Le Brezain:
I chose this restaurant in relation to his note on tripvasor. It's the first time I've eaten a pizza so gross. "canned mushroom, precooked paste with a thickness of cigarette paper, hard-limited egg and mozzarella? the service does not talk about it!!! Never again. Pizza's almost gone back to the kitchen and there's no question. View all feedback.
I chose this restaurant in relation to his note on tripvasor. It's the first time I've eaten a pizza so gross. "canned mushroom, precooked paste with a thickness of cigarette paper, hard-limited egg and mozzarella? the service does not talk about it!!! Never again. Pizza's almost gone back to the kitchen and there's no question.
Great... super nice staff... I don't understand the critics... extraordinary boss. They even offered us a splint...But good, we are Belgian....The critics are French. I highly recommend this establishment.
Nice decor, very good pizza and mountain speciality, nice atmosphere we have a very good evening.
A map with pizza; Snack and mountain specialities. dishes like desserts are hearty and very good. The sun terrace is welcoming. big black point: the service that has not been pleasant at all, which despite the positive points of the restaurant does not give us any desire to return there.
Potato of very poor quality added to the bad faith of a unpleasant waitress. Too bad because the cheese was good.
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