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Contribute Feedback What Riccardo P likes about Rampila:
Highly recommended. Within the medieval walls of Valletta, this restaurant provides great atmosphere and great Mediterranean food. It gets very busy, however it is open throughout the day (which is a great plus for late lunches/ early dinners); Pro Tip: fish is delivered daily and its locally sourced. Best item in the menu Pro Tip 2: try to book the secret terrace for a superior atmosphere. View all feedback.
What Violeta B doesn't like about Rampila:
We chose this place as it looked nice. The price are reasonable. Food is average. Service mixed. One of the stuff was very rude. Not very warm if you sit next to door. During reservation indicated that one of dinners would be gluten intolerant but noone looked at this information at all. Furthermore, main dishes came almost cold while potatoes were burning hot. View all feedback.
We had a light lunch here on a sunny day, sat outside with a beautiful view of the city gate. The food was top notch, prices reasonable, and portions small enough that you can also have desert The pan fried calamari were fresh and very delicately prepared by far the best I have ever had! Beautiful presentation. The staff was very friendly hand helped us store our luggage while we had lunch. I hope to come back the next time I'm in Valletta.
Very nice and friendly staff, cute and private terrace with view to the city gate Bridge which gave you a nice and cozy feeling. We shared a fish seaford soup as appetizer and Maltese rabbit and Supreme chicken as main course. All dishes are very tasty, the rabbit meat portion is very big, slightly dry and the sauce is super tasty not overly sweet even though it has dates and raisin in.
Rampila was recommended by a few friends of mine who had dined here previously because of the great food and interesting location. Despite the terrace being closed when I visited, dinner in the tunnel was a cool experience. I loved how bits of ceiling fall onto your table while you're sitting there. I had goat cheese wrapped in a filo dough and salad for my starter and the braised rabbit for my main course, both of which were delicious, but the rabbit was a bit tough eating with the bones. The staff was very, very nice, but I was a bit confused as why I was the only person dining there from about 5 pm to 6:30. It was a little awkward with the staff shuffling around me, but overall still a restaurant I recommend.
If you’re looking for a restaurant in Valletta that has atmosphere, amazing food and exceptional service this is the one. This restaurant has a beautiful terrace and a stunning indoor dining area, it also has its own museum which is cute. I ordered the beef carpaccio and mussels and my husband ordered the special lobster fettuccine. All dishes were amazing and the staff were super friendly and attentive. Highly recommend this for a special night out.
We chose this place as it looked nice. The price are reasonable. Food is average. Service mixed. One of the stuff was very rude. Not very warm if you sit next to door. During reservation indicated that one of dinners would be gluten intolerant but noone looked at this information at all. Furthermore, main dishes came almost cold while potatoes were burning hot.