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always willing to innovate. In the last visit we ask for a turkey filled with thanksgiving with so sauces and accessories. spectacular. turkey and almost two padding. The cook deserves an ovation. in general, it is a restaurant with very good food and original tapas, cheap and family treatment. The bad, they don't accept a card and you won't see you put on a free plug. View all feedback.
Reduced day menu (which indicates that the dishes are homemade) but very complete, very good value for money, more than acceptable amounts and exquisite attention. That is precisely what is needed in a small restaurant, hidden between alleyways, to strengthen customers and maintain a business. to be a place with affordable prices, the decoration was modern and chosen with gout, without pretensions but very successful. We were very happy, and we will definitely repeat.
Good quality of food and good service despite being a single person. a very interesting price on the weekend menu. If I had a little more variety, we would repeat more often.
Siempre dispuestos a innovar. En la última visita les pedimos un pavo relleno al estilo Acción de Gracias con sus salsas y complementos. Espectacular. 7 kg de pavo y casi dos de relleno. La cocinera se merece una ovación. En general, es un restaurante con muy buena comida y tapas originales, barato y trato familiar. Lo malo, que no aceptan tarjeta y no verás ponerte una tapilla gratis.
Excelente lugar para comer con amigos y familia. Repetiremos.
Buena calidad de la comida y buen servicio a pesar de estar una persona sola. Un precio muy interesante en el menú de fin de semana. Si tuviera un poco más de variedad, repetiríamos más a menudo.