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never disappoints the taragna polenta made in his ca. the external dependence, well furnished and fresh, is a typical frame before and second bergamo. I tasted the home-made foiads for porcini mushrooms. View all feedback.
Found by chance, but returner by choice! the best taragna I have ever tried (after my mother soon
Very good lace and case. taragna with delicious melted cheese. honest price, advice to taste typical dishes from Bergamo. very kind and friendly staff. to come back definitely.
All super good. from starter to dessert...quality price ratio, great...we were well thanks...to the next
Very good .except the waiting times between the first and the second
Never disappoints the taragna polenta made in his ca. the external dependence, well furnished and fresh, is a typical frame before and second bergamo. I tasted the home-made foiads for porcini mushrooms.
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