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Contribute Feedback What Rocío Palacios likes about De Boca En Boca Resto San Lorenzo:
A very pleasant experience. The place and its surroundings very cozy. Excellent attention with an expert somelier to make very good recommendations. The rich food, the wine very appropriate to accompany the food. Proper illumination at the time, very nice decoration. They have a very good cava. View all feedback.
One subtraction with a variety of dishes. Very good rabas, recommended. Nice atmosphere, and a separate mention of the service of Luis, always attentive. Time of waiting, normal, taking into account the entrance, main dish and dessert. Something high prices.
We were STAFTED by the owner of the restaurant, after the speech of the DEMENTE candidate to President Javier Milei, when he said that our weight was the same as excrement, asking that the fixed deadlines in pesos be not renewed. On Tuesday 10/10 we pay for 2 menus composed of grilled breast with salad, glass of wine, mineral water, 2 desserts and 2 coffees, 11.800,00. The next day, Wednesday 12/10 we repeated the same menu of the previous day, but on this occasion we were charged 17.500,00. Boca in Boca was luxury to increase 45% on the same product of the previous day!
Excellent atmosphere!! Excellent service and exquisite food. Input we order provoleta and empanadas. And my main dish was pea with potatoes to the cream.
I was surprised by the quality and preparation of the dishes. While the look is from a bar rather than a restaurant, the food is very rich and comes to the table at the right temperature. Kind and quick attention. At each table there is a wireless caller to call the ditch or order the account. The music in correct volume and in our case they spent a very good selection of chill out house. I totally recommend it.
Beautiful place to share with family! I wanted to especially thank the attention of the staff who were very kind and helped my granny get in and out of the premises. During the stay the attention was also very good and were pending from what we need. Thank you Alejandro: