El Turco - Feedback

Está ubicado en leona comercial de la calle San Martín presenta platos sencillos con precios económicos minutas y pastas que conforman a los pasajeros que busca...

Exelente lugar con comida variada, a precios muy razonables e improtante variad de platos. De la comida argentian cotidiana,

El lugar es agradable y familiar , la comida es muy rica y el servicio quizas no sea el mejor pero esta bien. El precio esta bien para el lugar. La ubicacion es...

En mi cuarto viaje a Ushuaia en esta vuelta hacia ocho años que no iba a la ciudad y lo primero que hice fue dejar las valijas en el hotel y salir a almorzar co...

Un lugar muy lindo, buena ubicación, buen precio, buena comida, muy poco tiempo de espera aunque muchas veces está lleno

We visited here on two nights of our stay. The first night there was a bit of a queue but it did not take too long to be seated. I had seafood rice which was de...

Very busy restaurant with about 70-80 covers squeezed into a room so expect noise and jostling as people move around. Popular as by local standards it’s reasona...

Simple dishes, typical of Argentinian cuisine: milanesas, pasta, etc. Big portions and good price. The waiters are running from one table to the other and do th...

Just finished dinner at El Turo. The food was made of tinned ingredients, or tasted that way. The serve staff were officious and impersonal. They impose a levy...

The food was very good but the friendly, cheeky waiter who loved stirring guests was simply the best. Made the meal enjoyable and this place is packed a testame...

Well, nice and cheap. I understand it's from the cheapest restaurants in Ushuaia. The food is rich, very bodegon style, no luxury and rare things. The specialty...

Excellent food and attention! And more than reasonable prices. I'd come back without a doubt.

Excellent attention, abundant food and very good price. Totally recommended.

Very good place to eat rich, cheap and abundant. We ate ravioles of 4 cheeses with steak sauce, they were very good!

Excellent always with many people, lots and very good cooks