Hiç Lokanta Urla

We couldn 't make a reservation because there was no room by calling the day before. We wanted to make a reservation by calling early the next morning. The lady on the phone was very kind and we agreed to reserve a good table for you for the evening, but it would not be a lie if I said that when we went to the establishment, there was a huge plant sitting on the table as the 4th. In a huge pot placed adjacent to the table, the flower was reaching towards our table. We watched the plate rack as the table was in the corner so can 't comment on the ambiance. We conveyed our inconvenience, but they said there is no other suitable table for 3 of us and we sat down. Half an hour later, 4 people were seated at the table where they claimed to have made a reservation, and 3 people came without a reservation. Never wait for the services you are used to in fine dining restaurants, they give you a napkin at the beginning, there is never a spare, if you ask for water, it is charged and not served, the same goes for your drinks. Because the business, relying on its popularity, expects university students to become professional waitresses. Thanks again to the waiters. Meals Forest salad was an unnecessary forced salad, half a poached pear with its stem and seeds was thrown in the middle of the salad under the name of kitchen without waste, although the basil and mustard salad dressing was delicious. Black hummus was truly the best thing we had for dinner. Octopus kokoreç bread was a special bread and it was delicious, but the octopus was extremely greasy and smelly, we had a really hard time eating it. The corn sauce of the Rabbit Taji was ordinary, but since I love corn, I ate the sauce, but the meat was extremely hard and dry, I definitely do not recommend it, you can boil and eat corn at home The beef shank was well cooked, the mushroom sauce on the side was successful, but the forest fruit sauce was a little forced, I recommend it. We closed the evening with the lemon cheesecake we ordered after seeing it in the comments. Rosemary lovers will definitely love it, I think it was very successful. Let me finish my comment by mentioning the interesting toilet door that was mentioned a lot, since our table is at the very corner, the door creak every time we go in and out, we were very upset. We thought that they would oil the door, the interior door lock is not hygienic at all, it is locked by the rolling of a heavy ball. After washing your hands, you have to push the same ball up again. . *We paid 90 TL for 3 people without alcohol with the mentioned meals* Price per person: ₺700–800 Food: 2 Service: 1 Atmosphere: 3

Very nice place. Meals were also great. We went to work. It was like the owner whined a little bit but still the general concept was good : Service: Dine in Meal type: Lunch Price per person: ₺900–1,000 Food: 5 Service: 5 Atmosphere: 5

Everything from booking to departure was perfect. Every dish we tried was very tasty and different. We tried ever Forest Salad, Cold Urla Green, Black Chickpea Hummus, Stone Oven Sour Yeast Eggplant pizza, Sausage, Bi Cheesecake and Wine tasting. Each one is meticulously made. Presentation, service and product quality were at a very high level. Olive oil and sourdough breads created a legend. The employees were so kind and interested that when I read the google comments, we left very happy from where I hesitated. Many thanks to the whole team, especially Mr. Emre, who took care of our table. A little advice: Don't forget to buy Urla sour on the way back. Meal type: Dinner Price per person: ₺1,000+ Food: 5 Service: 5 Atmosphere: 5

The sourdough pizza was very good. As a cocktail, we tried the minus of the black cumin cocktail from the olive forest and the urla. Urla sour was quite negative : we liked the other one. Only the service is extremely slow. Food: 5 Service: 2 Atmosphere: 4

Meal type: Dinner Price per person: dump1,000 Food: 3 Service: 5 Atmosphere: 4