Fusion 40-83 - Urbana

A little gem in Urbana. My guy and I have been several times. Atmosphere is pleasant. Upscale without being pretentious. Appetizer wise we have had the cheese balls, kushiyaki and pot stickers. All were very good. For out entrees we usually will get any specials and all have been great. Off of the main menu we have tried the ribeye and crab cakes. Ribeye was cooked perfectly and sides were very nice. Crab cakes had plenty of real crab and not just mainly filler. We will definitely keep coming back!

Interesting place. My bride had the Tiki Masala and I the Pad Thai. My bide really liked hers but I found hers to be rather bland. (We do a lot of Indian cooking, toned down for local pallets). We both found the Thai dish very nice. The wine list was limited yet good. Service was minimal yet adequate. Nice surroundings and we will be back.

Just had lunch here for the first time. Very cool atmosphere. I normally eat vegetarian, but nothing to really chose from here besides just a salad. Ordered the Mediterranean Chicken Wrap, slightly smaller than I expected for $7, however the flavor was huge! The menu stated that it would come with chips, but mine arrived served over a delicious bed of salad instead (which was obviously fine with me) that was very tasty itself. I would say the serving size to price was reasonable, but not quite deserving of being labeled a value. Will eat here again as well as utilize them for sales lunches that we do in the area as well. Glad I gave them a try today.

Great atmosphere, waiting staff and service. The food was excellent. Crab cake and swordfish cooked for perfection. It has a great mood and the menu is diverse enough for anyone to find something they like. We're going back.

My wife, daughter, I enjoyed a great meal with great service 12/23/14. Had A to Z Pinot, two appetizers shared the Kushiyaki flank steak the Risotto, both were excellent. We all had the house salads that were great. My wife had the rib, my daughter of the Hemingway pork chop, I had the black salmon special. All three entrees were accompanied by zucchini carrots and garlic potatoes. All had to die. Ready with a piece of chocolate cake a piece of carrot cake. Everything was excellent including the service. Thank you. Chef Chetty waitress Lauren