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Contribute Feedback What Samantha Ragazincky likes about Monical's Pizza:
The waitresses are respectful, nice, caring, thoughtful, and they go beyond with your meal. I can't eat carrots in the salad. If you ask they take them out by making a fresh salad for you and if you ask for extra cheese. They put it extra cheese. They are remarkable humans doing an amazing job to what they do for their customers that come in. The environment is quiet, clean, amd the air is refreshing. It's never busy... View all feedback.
What Eric Ament doesn't like about Monical's Pizza:
I drive a semi truck And I am capable of that Big time. I asked them to deliver to my truck and they would not do so. It's hard as driving 11 hours in a seat. They won't deliver...... View all feedback.
Our dinner was somewhat chaotic with 9 adults and a child. A group of 20 and a group of 25 came to the restaurant the same time. Our waitress was also in training so the orders had some mistakes but the manager got us extra food for no additional charge.
Very inconsistent on the pizza, sometimes it’s perfect! Sometimes it’s giving frozen pizza with no sauce tho. Nice people and good service and atmosphere tho, just the pizza is very hit or miss and can use some improvements
Unfortunately, the breadsticks and the monkey bread were uncooked and still doughy. The pizza was good and the waitress was friendly, but the lack of customers was not quick with refills at all. I have a hard time recommending it, and the restaurant has potential, which is sad.
This is the absolute BEST Monical's EVER!!! Best bread sticks hands down! What makes it most special is the service! But to be honest Dawn (server) is why we keep going back every Friday! She is kind, caring, funny, and really makes our visits amazing!!! Thank you Dawn!!!!!
Monical's Pizza is a mainstay of Tuscola and many other smaller towns in the midwest. It is a must-stop whenever we are traveling through. So why 4 stars instead of 5? Two things. First, the price. Even with specials, you're well over $25/pizza which is about 20% higher than anyone else in the area (plus it IS thin crust so you're getting less). Second, the lack of shipping options for those of us enthusiasts who would love to order remotely. Dry ice came out almost 200 years ago and packaging/shipping is something most restaurants do and ALL restaurants COULD do. Overall this is a wonderful place and well worthy of a visit. HIGHLY recommend the Italian Special and a side of their house french dressing for dipping. Amazing.