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Contribute Feedback What User likes about Soul Kitchen:
We absolutely loved this place. We had a tasting menu wines and we couldn’t choose our favourite it was all absolutely amazing. The service was great knowledgeable and the chefs will come out at each meal to explain the dishes. Truly a great dining recommend View all feedback.
What 3S A 2 months ago on Google doesn't like about Soul Kitchen:
Such a shame that the amuse, starter and secondi where really Great and the main dish straight out of a package and boring tofu. Fake meat main dish straight out of a package is a serious offense to claim being a cook. Makes me doubt the other dishes. Service sweet , kind and happy to explain all. Unfortunately I will not return. From excitement and expectations being raised, to very disappointing is not a good exper... View all feedback.
Great location, amazing wine list and wonderful staff. the courts are overcomplicated and underoccupied. fresh pasta dishes are particularly disappointing. the presentation is excellent, however, and the ethos is there.
Ottimo cibo e servizio, forse, non essendo vegano, non l'ho davvero apprezzato...ma davvero nulla da eccellere! Congratulazioni!
Sempre una piacevole esperienza di creatività gastronomica. Sfiderei qualsiasi carnivoro a trovarsi in mancanza di sapore o gusto. Da provare!
Il Soul Kitchen non delude mai. Il cibo appaga tutti i gusti, regalandoti un'esperienza a tutto tondo. Il personale è gentile e competente. L'atmosfera del locale è moderna e, allo stesso tempo, accogliente.
We chose the degustation menu so we had a total of 8 courses with a chosen wine for each. The food was so carefully presented and fun to slowly taste and enjoy. I particularly like the vegetal cheese during our aperitivo, the cheese cake, the fregola sarda, the tiramisu at the end. The dedication and passion with which the staff greeted us and talked us through the dishes and wines was remarkable. We had such an amazing, immersive experience. A birthday dinner I will never forget!! Thanks to all the staff for such a special experience. Maria Stella Raphael
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