Reviews
What Kemanche likes about Caveau Du Vigneron:
We ate here twice while in Turckheim. Reservations are encouraged. The wait staff was extremely friendly and knowledgeable. We were able to share plates which allowed us to have appetizer, main and dessert. We tried the slow cooked ham hock and veal cordon blue with mushroom sauce. Appetizers were salad and escargots; I only had the salad which had an amazing dressing. Desserts were ice cream with liquor sauce, choco... View all feedback. What Pavan notts doesn't like about Caveau Du Vigneron:
Went to eat there after reading the positive reviews. However, when we went there the service was very poor the waitresses were cold and made us feel unwelcome (unlike other restaurants we’ve been in Alsace where you are welcoming and friendly). We also saw a hair in the food and they reluctantly agreed to sort it out, which is again unusual for restaurants. The service took ages too we had to wait about 30 min for o... View all feedback.
Reviews from various websites
The Sandre Filet and the decline around the lemon are to fall. I recommend
A very good address in Alsace, the kitchen is delicious!
Super kitchen, typical Alsatian setting. Excellent!
We spent an excellent family meal at Caveau du Vigneron. The service is very pleasant, in small care. Excellent cuisine, at very reasonable prices and a ratio o...
read moreAtypical location, welcoming staff, very good cuisine.
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read moreI had a good time for lunch. typical restaurant in decoration and quality of prices ok. welcome and do nothing to say well on the contrary. very friendly young...
read moreA great step. A great waitress. The interior is beautifully decorated. We ate flames that they were very good, served with a bowl of crudities. desserts must al...
read moreNot just for the narrow purse, but price-performance madness. super eaten.
Very good table. Oh, good. copied and very well presented. do without hesitation. Thank you.
It was perfect... smiley staff, very well served dinner and especially very good for taste buds
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read moreUn cadre authentique, un accueil familial pour l'entrée en matière. La suite vaut le détour avec des plats préparés avec des produits frais dans une ambiance ch...
read moreDes plats traditionnels bien cuisinés, le service familial t sympathique a égayé notre petite tablée entre amis hier soir : . Bref je recommande. Réserver à l'a...
read moreWent to eat there after reading the positive reviews. However, when we went there the service was very poor the waitresses were cold and made us feel unwelcome...
read moreMain plates were ok: flammenkueche and pork shank. Appetizer (roasted Munster) and dessert (creme brulee) not so.........definitely re-heated (scarcely).......t...
read moreWe both took a typical dish : choucroute and jambonneau . Both were delicious (ham was braised for 4 hours so the meat is supertender . The setting is in a cell...
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read moreA very nice surprise in a pleasant setting, smiling waitress and full of attention. There reigns kindness, know how to make and gustatively a killing!! Discover...
read moreThe exterior decoration is beautiful and the contents of the plate is as much. I advise their cellar with flames a real delight
Typical and warm frame. Very welcoming, friendly, efficient staff... Very good service. Apartment a little too copyy (but it is a subjective opinion). Reservati...
read moreTypical frame. Jambonneau, cream burnt and kougelophf way lost bread very good.
Plates and desserts, first-rate invitation in a warm and friendly atmosphere. Beautiful village
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