El Berraco - Tucson

Simple... elegant and elegant! Simple... unique! Simple... a place to go for excellent, elegant, unique with fresh, tasteful and exceptional seafood. Once you have joined the fascinating Captain Nemo exterior and the Water World Stampunk interior decoration and enjoy a Spanish guitarist in the background that creates musical notes in the ambience, you are invited to a fantasy aesthetic, but an authentic seafood experience, and not only the service and attention (our Waitress was exceptional and especially informative), but the food here is fantastic! With dinner here we first quenched our throats with the design of Corona Lites, Pacifico Drafts and a fabuloso House Margarita and a great playback of their Moscow Mule. Their fresh oysters seemed to have just come from the sea floor, and perfectly prepared and displayed, not to mention, delicious. El Ceviche route was excellent, brought a often overwhelming, over deserted prep and overcooked dish to the point of the oceanic mouthwater prominence – not to mention its generous portion. The Fish del Dia (fish of the day) – Red Snapper Entrée has been carefully prepared and at every bite delectable. La Marisquera Entrée sautéed in white wine including mussels, Calamari (Squid for you landlubbers), Oktopus and mussels – an impressive southwestern takeover of Bouillabaisse! My court, El Octopus Entrée, has no words to describe it best! If you love a well-prepared Octopus like me, you will appreciate that there are few and far between the places – coast to coast that can boast an “Excellent Octopus”. Perfectly boiled to amazing tenderness, but slightly carved on the grill to make a sweet-salted background to its taste... amazingly unexpectedly still loved! And finally, we wrapped things up with their Miti Miti Desert, a semi-traditional flan, unconventional with coconut and dulce de leches – wow! Our experience here needs a lot of attention. The restorer and boss need kudos for their remarkable, unique and amazing presentation give us the wish to return very, very soon! Bon appétit with El Berraco fish or shellfish lovers from a connoisseur and aficionádo from this Gourmét!