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Contribute Feedback What Eoin M likes about Hosteria Due Torri:
A group of six visited this place on a whim while on a weekend in Treviso for a rugby match. Superb meal, excellent wine and friendly service. So good we booked again for two nights later and nine of us enjoyed it as much the second time. View all feedback.
What Adriano Amato doesn't like about Hosteria Due Torri:
Nice Ambiente and nice menu. But the plates are way smaller then on the official website! The antipasti plate with fish had 2 piece of fish missing! It’s such a shame! They cut the shrimp into pieces, so it looks more. Compared to the pictures on tripadvisor HUGE DIFFERENCE!! Even the burrata was way smaller!! View all feedback.
Nicely located about 100 meters from the Piazza deli Signori, this is a modern restaurant serving traditional food. There is plenty of seafood on the menu and a good wine list. Part of the restaurant also benefits from being next to one of the many streams of fast flowing water. Service was excellent. My main of tuna was perfectly cooked.
Very tasty food and great wine, nicely composed dishes. The staff was friendly and helpful. We were happy to return to this place.
My wife, daughter and I went here during a visit to Treviso. I can only say…it was an amazing experience. The food was just spectacular. We shared two appetizers one was white asparagus with burr at an and egg, the other was roasted octopus. As a main course I had seafood with pasta in a red sauce, which included lobster,shrimp and scampi. The girls both had burrata filled ravioli with scallops. I am salivating remembering the flavors, the freshness and the satisfaction I felt. Dessert was equally spectacular. I had Catalina cream with orange sauce and the girls both had carmelized puff pastry with custard and cacao sauce. The photos tell you what you need to know. Mmm! Excellent professional service as well. Like I said, it was more than a meal — an experience!
Excellent osteria in the center of treviso! We ate really well. cuttlefish cutters with burrata and lukewarm salad, then a dish of suppressed with radicchio of treviso to the satin and white polentina soft pearl. duck sauce, dumplings with gorgonzola, radicchio and mushrooms. Finally a cut of Piedmont stone and parmesan fondue reggiano and spectacular roasted potatoes. For sweet pull me up and peeled of yellow cream and molten chocolate. coffee cream and pineapple. excellent price-quality ratio. I recommend everyone to go!
Located next to the river sile! nice panorama, great food and friendly staff and helpful! I recommend