Gigi - TRECATE

Once again the three sisters don't miss a shot! The restaurant is always the same, without structural changes and with the usual wonderful panorama of the mountains.... But what always surprises is the creativity of the chef who has combined tradition with gambling creating new combinations. Even the sweets are spectacular: in a dish candy, sweet and salty, soft and crisp, a real explosion of tastes on a journey between seas and mountains not to be missed! I have absolutely adequate account.

Excellent cappuccino, excellent brioches and excellent staff, nice people, very fast and precise.... our trusted bar ever!

Large historical premises, now managed by Chinese very smart and attentive to the service to rapidity and, to the abundance of recommended appetizers

Breakfast offers a wide range of fresh brioches and fruit juices the staff is not very friendly sometimes fast and do not care much about the clientele

Hi to all,I was often in this bar,I did not know the gigi but now it is true the hand has passed to the extreme east, which is not necessarily negative, often aperitifs,and they always bring me a lot of things,pizzette,noccioline,focaccia!,olive,patatine classic and salami...insomma it is not bad ansi...to tell you the very last aperitivo Then the boys who work are nice, after a while you frequent the bar gladly exchange four chats....forget...the coffee can do it, and it is also recommended to have breakfast if you are passing...I hope you appreciate my recension