David Burke Prime - Town of Ledyard

We loved this restaurant absolutely. from ambiente to the service to eat. just great. had the prix fixed dinner. excellent from the beginning.

They stopped selling the steak I wanted (for the rest of the night) my only option was a kansas steak and it was not good at all. a medium steak should.

I was at foxwoods for a work conference and came with my chef after the event to get so dinner and kill time to avoid traffic. I had expected.

My boyfriend and I went to the casino for date night on Saturday. Most places were packed and had along wait or We were not exactly dressed to impress. We got to David Burke and there was a wait but the hostess was able to fit us in at the bar facing the kitchen. It was the coolest seat in the house. Watching the process was neat. Regardless of how we dressed we still received top notch service. The staff was incredible and the food was even better. The clam chowder, prime rib and steak were melt in your mouth delicious. Compliments to the chef!! This is our new favorite spot and we will be back soon! Highly recommend.

Friday’s dinner at David Burke Prime was not our first, and it will not be our last. When I knew we were going to Foxwoods, I knew I wanted another steak from David Burke Prime. I want to try their aged beef at some point, but this is a place where you need a hearty appetite as the servings are enormous. Paula opted for two appetizers, a Shrimp Cocktail and the Lobster Bisque, instead of an entree. The bisque included a Lobster roll, in the middle of the bowl; think Lobster Spring Roll. She found both to be delicious and more than ample. I started with the Arugula Salad which was prepared with smoked tomatoes, toasted pine nuts, manchego cheese, and a white balsamic vinaigrette. It was delicious and a perfect compliment to the popovers that accompanied our meal. The popovers were good but not as good as those that Paula makes or those at Jordan Pond House. Nothing beats hot and fresh from the oven. With popovers, at least in my opinion, seconds count. For my entree, I chose the 7oz Petite Filet Mignon, the smallest steak on the menu. At home I would typically eat a 4oz to 6oz cut, I just no longer have the Tyranus Rex appetite of my youth, LOL. Today meals are more about quality than quantity. The steak was cooked a perfect medium rare and was so delicious that next time I will order it rare. I also ordered a side of roasted asparagus that was drizzled with an aged balsamic. The portion of asparagus could have easily served two, but I did my duty and ate it all. Neither of us needed dessert, we were stuffed, and did the right thing and declined. However, one of the neat things that they do at David Burke Prime is to bring you a complimentary cone of cotton candy with your check. That and the half of Paula’s popover that she could not finish were my desserts. The food at David Burke Prime at Foxwoods is superb. The two wait persons assigned to us did a fantastic job of explaining our menu choices and ensuring that we wanted for nothing during our meal. Those working with them were equally attentive and pleasant and made for a wonderful experience. I give David Burke Prime 5 Stars.