Daniella's Fresh Seafood And Pasta House

Definitely like the original Daniella's better. This second location felt like you were in a hotel ballroom at a wedding. The whole dining area is completely open with no partitions and all banquet style tables and banquet chair covers on all the chairs.It gave us a really strange vibe. They had live music on Saturday night so that was the saving grace. I ordered the lobstergnocchi and it was much heavier than I thought but did have a ton of lobster on it. My husband ordered the filet but it wassuper burnt on the outside and he sent it back. They made him another one but the burnt taste from the first version ruined histaste. We will unfortunately not be back.

The new location has consistently been one of our favorites pretty much since the opening. The flavors are always unique, yet pair well perfectly. Steak is some of the best I have ever had. Even the bread and butter has that something special. Thereason for 4/5 stars is because the menu rotates seasonally (which is wonderful), but has been serving the Spring menu now forthe better part of a year and it has been, quite honestly, my least favorite menu thus far. Would love to see something new -soon. Additionally the drinks are good, but the one area I feel the skill lacks a bit. However the pumpkin whiskey last yearwas an all-time favorite.

The food was delicious! I had the Braised Short Rib and I would absolutely order it again. Large portions, great wine and drink selection and the fresh bread with the homemade honey butter was so good! The service was excellent and we were very pleasentlysurprised to be checked in on during our meal by the owner, Charlie. We also liked relaxing on the beautiful patio and the livemusic which was very enjoyable. We live in Rochester but next time are in Syracuse, we will definitely be coming back or wewill be trying Daniella's Steakhouse. Great experience, I highly recommend!

Amanda was our waitress an she was on point. Pinky, played music which was an excellent touch to our 7 party dinner. The reviews were truth, the food was fabulous, service was great!

We just had Easter brunch it was very good, many choices and as always amazing staff. **** Mary looked great but with the horseradish it was more like a cocktail sause to me. We have been to the seafood part many times and always think it's the bestin Syracuse. Enjoy all.