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bad experience in this restaurant by the sea as the setting is at the top. servers barely look at you, service is very long, and dishes are of industrial quality. Anyway, make your way. View all feedback.
Bad experience in this restaurant by the sea as the setting is at the top. servers barely look at you, service is very long, and dishes are of industrial quality. Anyway, make your way.
On 05 December Not terrible to wait for 30 minutes with a 3-year-old child had taken 2 grilled dorades not cooked with roses in the frozen medium very fat to vs make gerber and I think the fish was not cool because the ns were sick every 2 for my little son 3 years passable against his dessert 2 ice cream balls ice cream chocolate was melted when I put in place I'm telling her our fish wasn't worth it.
The welcome is correct that I didn't go there many times, but the boss gave us his nice visit that I made with a friend who disappeared today.
Of course, I didn't take pictures but a quality service, the servers did the best they could, there wasn't too much waiting like a restaurant. We took mussels and toulonnaise, it was a pleasure. I don't think all the comments on the restaurant are true because of the quality I had this noon. I think there must be competition as in any good restaurant that wants to fail. We were pleasantly surprised.
A very good treat Royal Friture and Ioli. I recommend