Gather - Totnes

Brand new, fine dining restaurant which only uses local produce foraged ingredients. Run by 3 young, very talented chefs James, a very friendly knowledgeable front of house. Our meal highlights were the Pink Chihuahua cocktail; the sole croquette starter; homemade sourdough bread with honey mustard butter the hot caramel souffle with hazlenuts vanilla butter. Highly recommended.

Excellent cooking in a relaxed environment. clever and sometimes surprising combinations skillfully executed. the tasting menus run them through, with wine and other drinks to fit if they want. a real tasty bite. it is worth eating here after dead.

An excellent restaurant that eat is amazing. try the menu taster. if you like to eat fine, this place must be one. 4 a half wonderful hours here for a wild eating taste evening where they described every cure in detail, fascinating and tasty, they also have a great choice of crying to accompany every cure, I do not drink, but those who were very satisfied. they are also for vegetarian and vegan. the menu changes monthly, eating and drinking are all local, so seasonal and fresh. I can't harm them, a great place for good eating.

The quality of the ingredients was excellent, and the tasting menu was stunning from start to finish. The staff was knowledgeable and attentive. The dining experience was outstanding—make your reservation soon before it becomes too difficult to secure a table! This wonderful gem in the heart of the area offers an unforgettable dining experience featuring local ingredients.

There's so much to say, but time is limited. I went into this dining experience with high expectations and decided to splurge on the evening tasting menu. Instead of the full wine pairing, I chose to order a few glasses that mirrored the selections. Everything was delightful. The food was impeccable, though, as is often the case with tasting menus, the portions were more delicate than generous. Despite having 8 or 9 courses, I still found myself wanting more. There were numerous beautifully presented dishes, making it feel like a continuous flow of surprises, but I wasn't completely satisfied, which caught me off guard. I also expected to be more impressed than I was, though I'm not sure why. The menu changes frequently to reflect seasonal, local produce, so it could just be my personal taste that didn't align with what I had. However, each dish was meticulously designed and looked like a piece of art. The combinations of high-quality local ingredients were stunning and unique. Overall, it was a captivating experience. A true treat! It's not the kind of place you'd visit regularly unless your budget allows it, so be sure to savor the moment!