Images
ContributeReserve now
Feedback
Contribute Feedback What Mark Tate doesn't like about Euromar:
Don't get me wrong, it's set in the perfect spot on the beach but, the quality of food was very poor! The Carbonara was very salty, the seafood cocktail at was tiny (3 mouth full only) for 11euros. None of it was served at the same time. Other diners were complaining!.. we paid £72 for a £20 lunch. Waiter said he did not make the prices and didn't show any empathy.... Would definitely not go back. View all feedback.
Very good rice (in band in this case) and good attention. the place, especially the bathrooms, needs urgent reform.
We ask for a rice to the boiler. They served it on time (we had booked it at 3 pm. the unbeatable taste and the perfect amount. We were 6 people and we left at least two rations. So, if you have more than 4 years or more, maybe it's worth asking a younger person, so you can enjoy other things from the menu like the salad without getting a waste of food. We, the rice leftover, ask to take it, but in the end it ended up in the trash because rice gets bad if it doesn't eat right now. the attention very correct and the environment also very well. We were 6 and the account was somewhat less than 130 euros. in my way to see very good price for quality and quantity of food. very recommended site. best to book in advance because it rises, especially in high season.
Fantastic caldero, very good terrace facing the beach and good service. I was recommended and I have the place.
I really do not recommend this restaurant ate really bad the solo mio was over cooked and without sauce) the salmon dish were not the same size for everyone most were really small and only 1 out of the 4 we ordered was of “normal quantity”. Was not the only one complaining at the restaurant some left at the sight of The dishes that were coming out of the kitchen. The staff was careless of the remarks. Ps: reserve other restaurant before going to the beach.
Great waitresses, amazing views and delicious paella!!! (I recommend arroz caldero, YUMMY!!!